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(International) Bittering Units: a standardized measurement for how bitter a beer tastes. Original Gravity: Amount of sugar in new beer before fermentation turns it into CO2 and alcohol. Plato: A scale to measure dissolved sugar in a solution: 10 Plato is about 10 gr sugar/100ml H2O. Alcohol By Weight: How much alcohol, by weight, is in finished beer after sugar conversion.
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